MODERN ItaliAN restaurant NOW OFFERING PICKUP ORDERS
Over
25 Years
Providing the highest quality of food and service since 1994
01/11
Freshly Sourced Ingredients
Simple and delicious, tagliata is one of Italy's most popular steak dishes. Unlike Bistecca alla Fiorentina, a thick slab T-bone steak served blood rare, tagliata is a boneless piece of grilled beef, served in slices.
Fresh PEI Mussels in your choice of a Spicy Tomato Citrus Sauce or White Wine Cream & Garlic Sauce + House Made Focaccia. Food Sensitivities: Shellfish, Dairy